This quiche will definitely make you the best dinner or lunch. Very easy to cook and delicious!!
🐙🐙Octopus quiche with red pepper🐙🐙
Course: French, RecipesServings
4
servingsPrep time
10
minutesCooking time
40
minutesCalories
350
kcalQuiche octopus with red pepper (french/spanish fusion)
Ingredients
- Octopus Quiche
All Butter Pie Crust
3 eggs
1 red pepper
Olive oil
250g of Crême fraiche (heavy whipped cream)
15g of butter (cut in small pieces)
salt and pepper
250g cooked octopus tentacles
150g of grated Emmental cheese
- Salads
Salads
Walnut oil
Nuts
Directions
- Cut in small pieces and cook on medium heat, red pepper for 20 minutes with some olive oil
- Cut octopus tentacles in small pieces
- Preheat oven 185 degrees
- In a large bowl, beat the eggs, heavy cream, salt, and pepper together until completely combined. (more or less 1min30)
- Prick pastry with fork
- Add the small pieces of octopus tentacles and red pepper
- Pour the egg mixture over to top
- prinkle remaining 150g of grated emmental cheese on top of egg mixture.
- Cook the quiche over the oven during at least 45 minutes until golden brown and let it rest 10 minutes
- Dress with some salads , walnut oil and nuts
Notes
- The secret is always to choose the best cheese on the top
LOOK THIS FANTASTIC BROWN COLOR 🙂
