this is the perfect dish for winter and will give you the best taste ever. the important piece is to elevate your plate with gorgozonla cheese and walnuts
Four mushrooms recipe with gorgonzola and walnuts
Course: MainCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
40
minutesCalories
300
kcalThis recipe is very easy, healthy and easy to make for any cold weather, you can switch any mushroom to your favorites ones.
Ingredients
150g of shiitake
150g of agaricus bisporus
200g of portobello
200g of pleuretus
2 cloves of garlic
100g of gorgonzola cheese
Salt
10g of butter
20g of walnuts
RECIPE
- Clean up all the mushrooms
- Chop all the mushrooms
- In a pan cook during high heat 20 minutes all the mushrooms together with butter and chopped garlic, don’t forget to add some salt
- Add gorgonzola, cook medium medium heat 5 minutes
- Add single cream and reduce sauce until very creamy (at least 10minutes with high heat), don’t hesitate to taste it to find the best balanced flavors.
- Blend together the mixture together with walnuts
- Dress to impress and Enjoy🔥 👌
Notes
- You can elevate the recipe adding some truffle
