Pasta

Creamy Chicken Pasta

Cooks in 20 min Difficulty Easy 0 comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

Creamy Chicken Pasta

Recipe by FrenzyCuisineCourse: MainCuisine: ItalianDifficulty: Easy
Servings

3

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • For the bacon
  • 4 tbsp tamari

  • 4 tbsp nutritional yeast

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp (smoked) paprika

  • ¼ tsp pepper

  • 100gr tempeh

  • Remaining ingredients
  • 2 medium-sized onions

  • Ghee for frying

  • Salt

  • 250gr Spaghetti (your favourite gluten-free brand of choice)

  • 4 eggs (3 egg yolks and 1 whole egg)

  • 3 – 4 tbsp dairy-free milk

  • Pepper to taste

  • 100 – 150gr. (or 200 gr.) parmesan

Directions

  • Start by pre-heating the oven to 200 degrees Celsius (400 Fahrenheit) on a grill setting. For the bacon, combine the tamari, nutritional yeast, olive oil, garlic powder, paprika and pepper in a bowl. Cut the tempeh into small bite sized pieces – similar to bacon and add the tempeh to the bowl and toss so that everything is combined (the sauce will be sticky and it should take a bit of effort to combine everything). Put into an oven-proof dish and add to the oven. Put the “bacon” as close to the grill as possible. Grill for 15 minutes, then toss once through and grill for another 15 – 20 minutes
  • Meanwhile, finely cut the onions. Heat a pan over medium to high heat and add the ghee. Once melted start by frying off the onions until translucent with a bit of caramelisation
  • Simultaneously, bring a large pot of water to the boil. Add a bit of salt and the spaghetti. Cook as per package instructions
  • Whilst the pan, pot, and oven are on the go, combine three of the egg yolks with one whole egg and the non-dairy milk with pepper in a bowl and whisk until smooth and combined. Grate the cheese (loads – the more the merrier on this one I find ;))
  • When the spaghetti and bacon are done, drain the spaghetti over the sink – ATTENTION you may want to keep some of the spaghetti water to “stretch” your sauce a little so perhaps hold it in a small glass jar or similar
  • Put the spaghetti back in the pan – but not on the hot stove. Add the eggs, onions, cheese, and bacon and mix through. Serve on a plate with a side salad and more cheese on top. ENJOY this beautiful dish!!

Notes

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Leave a Comment

Your email address will not be published. Required fields are marked *

*