Teriyaki Salmon with courgetti and small shrimps
Main

Teriyaki Salmon with zucchinni and small shrimps

Cooks in 15 minutes Difficulty Easy 0 comments

Teriyaki Salmon with zucchinni and small shrimps

Recipe by FrenzyCuisineCourse: Main
Servings

2

servings
Prep time

8

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 400g of salmon

  • Teriyaki sauce with garlic –  15cl

  • 200 small shrimps 🦐

  • One zucchini

  • Salt🧂

  • Olive oil

  • Parmigiano cheese

Directions

  • Remove salmon skin
  • Cut salmon in small squares
  • Use spiralizer or peeler to make zucchini pasta zuchinni noodle
  • Let the zucchini noodles rest 5 minutes with some salt to remove the water from it
  • In the meantime, put salmon squares in a bowl with the teriyaki sauce
  • In a pan, add some olive oil stir and cook during 15 minutes zucchini, small shrimps and cherries tomatoesTeriyaki Salmon with courgetti and small shrimps
  • Cook in another pan the teriyaki salmon during 15 minutes
  • Dress to impress zucchini noodles on one side and teriyaki salmon aligned

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